How to cook Tom yum goong.
Tom Yum Goong Soup is a classic Thai cuisine which has been popular around the world. Tom Yum soup has potent combination of many herbs and spices with many health benefits. This Thai classic soup was under scientific study to proof its immune-boosting power against cold and flu.
1. Boil broth or water with all cut lemongrass, whole kaffir leave, cut galangal roots and pounded chillies by medium-high heat.
2. Once the water is boiling, add prawns, halved mushroom, cherry tomatoes (optional). Until shrimps turn orange (cooked through).
3. Turn off the heat, add fish sauce and lime juice.
+ IF you want to add coconut milk (optional), add it in step 2 boil altogether.
+ IF you want to holy basil leaves, add leaves when served in a bowl to preserve its spicy taste and aroma scent.
+ IF you want to add Nam-prik proa chilli sweet paste, add 1 tablespoon when served in a bowl.